Fauquier.com: Jacked-Up Foods tones down the heat

The bottled magic all started with a 10-year-old in the kitchen. The young chef triggered what today is a successful spice and sauce gig that’s headed for a bigger and more flavorful future.


The young man behind the idea is Jack Zalewski, now a maturing 14-year-old whose parents,

Read the full article at the original source

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.